Stainless Steel ThermaData Logger

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ENQUIRY

STAINLESS STEEL THERMADATA LOGGER

• Blind recording thermometers
• High temperature range -20 to 105°C
• food grade 316 stainless steel housing

These new stainless steel data-loggers are ideal for food, pharmaceutical
and other applications where a high temperature data-logger is required.
The ThermaDatalogger is housed in a water resistant, food grade 316
stainless steel case to protect the logger from corrosion, impact and
moisture (IP67).

The ThermaData logger software allows the user to programme the logging
sample/interval rate (1 to 255 minutes), the real-time clock, °C/°F,
delayed start (maximum 23 hours, 59 minutes) and a 12-character user ID.
The software also incorporates a password protected calibration adjustment
feature that allows the user to check the calibration of loggers and make
minor adjustments 0.5 °C (±3 °C).

By selecting continuous logging in the software options, it is possible to
start the ThermaData logger only once and never have to reset its parameters
again, even if downloaded regularly. Unlike most low cost loggers, the ThermaData
stainless steel data logger will continue recording during and after downloading
the data.

Five models of the stainless steel ThermaData® loggers are available, one with
internal sensor and four with optional standard fixed probe dimensions of :

•     Ø4.4 to Ø3.3 mm tip x 50 mm probe
•     Ø4.4 to Ø3.3 mm tip x 100 mm probe
•     Ø4.4 to Ø3.3 mm tip x 150 mm probe
•     Ø4.4 to Ø3.3 mm tip x 200 mm probe

 
Other probe lengths are possible - please contact our sales office for a
customised quote.

Each logger is supplied with a two metre USB lead and ThermaData logger software.

ThermaData logger PC software

The ThermaData logger is connected to a PC via the internal USB connector or a USB
lead (supplied). By selecting the relevant icon the data can be downloaded and displayed
either as a graph, table or summary. The user can also set, within the software, high and
low alarm values for a specific application. The information can then be analysed by zooming
in, storing to disc or exporting to other software packages.